Making grape jam is a simple process. Take two quarts of Concord grapes, wash them, mash them briefly, cook them on the stove for ten-fifteen minutes, strain off the juice, add six cups of sugar, boil to about ten more minutes. Ladle into jars, seal, and submerge them into a boiling water bath for fifteen minutes. Remove and let cool.
Buying grape jam is even easier. Run out to the store, deal with the crowds, find the brand of grape jam you want, wait in line, pay, walk out, drive home, and enjoy.
Cost-wise, it’s all about the same. There’s no huge savings in doing it yourself.
So why bother to do it yourself? With making jam, or with anything else?
Satisfaction
When done well, the homemade jam tastes so much better than the stuff from the store. Part of this is physical and real: using fresher ingredients in a small setting, you can achieve better results. The other part is psychological: you took the time and did it yourself with your own two hands. There are few better feelings than knowing you have learned a new useful skill.
Do you remember being surprised or even amazed at all the things your grandparents or your parents knew how to do? How one or more of them know some trick or some way to handle a situation, be it home repair or cooking? Where do you think those skills came from? They came from learning how to do it themselves.
Passionate Experimentation
It is very convenient to be able to pick up whatever you want from the grocery whenever you want/need it. But the product is bland, it’s uniform, it’s designed to appeal to the most people it possibly can. When you do it yourself, you can make adjustments for your own palate. Not satisfied with how Smucker’s jam tastes? You can work to improve upon it. Maybe you want to try a flavor that you’ve never been able to find before, like a clove-spiced apple jelly. Once you know the basics, you can start to experiment and improvise. You can try new things, and the thrill of discovery is a wonderful feeling. Learn the simplest form, then write your own recipe. Record it, pass it down.
When The Revolution Comes…
This is a joke between my wife and me. In the back of our minds, we’ve always wanted to know that if our lives were to change radically we would have the skills to pick up and carry on. It’s something that also plays off of seeking simplicity and eating real food, as well: when we make things ourselves, we know what’s going into them, and we know we can repeat the process however many times we like. Knowing how things actually work is useful, whether you’re speaking of machinery, or ingredients in a recipe. There are skills we use in business, then there are, in my opinion, Real World skills. Skills that you need to survive. I recommend learning a few of the latter.
At the end of the day, do you have actual, useful skills? If you were lost, who would you want with you? The guy who spends his weekends hiking, or the one who understands how to use social media to build trust networks?
The Concern and the Challenge
No generation in the history of the world has lived more in it’s mind the current one. We live our lives being spoon-fed stories via movies, television, the Internet. We play long and involved games sitting on our couches staring at illuminated screens. We flit, digesting information from RSS feeds to Twitter to NPR to Podcasts. My great concern is that, in time, we will live our lives in our minds — we will cease doing things in favor of watching and/or reading about things.
Creativity and passion are not something you can experience by observing, not something can get from an illuminated screen. Watching someone chop wood does not make it possible for you to swing an axe. The goal of doing it yourself is just that most simple of verbs: TO DO. Act. Create. Participate and engage in the world around you instead watching in fly by on someone else’s Twitterstream.
I challenge you to do something new this week. Cook a new meal, walk a new route, seek out a new experience. Find something beyond the words to occupy yourself. Embrace an experience. Do it yourself.
(Update: People have asked for more detail about the jam-making process itself. That’s coming in a mid-week article, complete with pictures with circles and arrows and a paragraph on the back of each one.)